$ 15.75 – $ 38.00
Roast Degree: City roast, are those dropped just after first crack.
Each coffee whole bean or grind coffee is packaged by us in kraft pouch with unidirectional degassing valve, keeping the quality and freshness of coffee during the time of consumption.
Our Colombian Beans Coffee are packed it in GrainPro bags and we imported in sacks of 35Kg(77.16lb), in this way, we preserve aroma, colour and freshness of our Specialty Beans Coffee.
We roast it for you in our Coffee Shop.
Farmer: Pedro Echavarria
Finca: Santa Barbara
Altitude:-1400-2000 meters above sea.
Variety: Varietal Colombia Caturra
Roast Level: Medium
Profile: Balanced and a full body; with notes cocoa and brown sugar.
Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing a superior quality Colombian Coffee. This vision is proudly shared by all in the Santa Barbara Estate family. This Estate is one of the few completely integrated coffee farms in Colombia, which ensures traceability and close quality control from seed to cup. A combination of factors such as climate, altitude, constant care, renovation of trees, and good volcanic soil provide the basis for excellent coffee production. Education and incentive programs encourage the workers to focus on quality rather than quantity. The highly technological wet and dry mill processing, coupled with attention to detail and daily cupping, enables the Santa Barbara Estate to deliver an exceptional high-quality Colombian coffee.
|Dimensions||2.3 x 6.1 x 6.7 in|
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